TOFU CHEESECAKE AND SMOOTHEE

• For this recipe you need:
  • 1 package (19 oz) of silken tofu)
  • the juice from one lime
  • blueberries
  • nutritional yeast
  • 1 tbsp vanilla extract
  • 2 bananas
  • sugar
  • a pie crust
  • a mango?
• Slice one banana and cover the bottom of the pie crust with it.
• Mix everything else in the blender.
• Heat the over to 376 degrees.
• Pour smoothee into thawed banana piecrust.
• Pour excess smoothee into a frosty mug and enjoy!
• Cook until done.
• SPECIAL NOTE: Mine was kindof watery, so I kept breaking the crusty top and stirring it, and rebaking it to get ride of excess water... Maybe more bananas and yeast will solve that. Next time I am going to try a ton of agar agar. It gets more solid after refrigeration too.
• This IS good. ENJOY!